Chef Todd’s Catering and Deli is located at the Sydney J.A. Douglas McCurdy Airport in Sydney, NS.
The restaurant is open year round. Chef Todd also offers catering services for weddings and events.
Visit the website for the restaurant’s menu.
*Currently Chef Todd’s restaurant located inside the Sydney J.A Douglas McCurdy Airport is closed.
Catering is still available for events.
Cape Breton Island Ambassadors Davey and Sky were selected by Explore Canada as official ambassadors for their home province of Nova Scotia.
Cape Breton Island Ambassador Ashley George was selected by Explore Canada as an official ambassador for her home province of Nova Scotia.
When Cape Breton Island dons its blanket of snow, it transforms into a winter wonderland bursting with adventure and serene beauty.
Cape Breton Island is renowned for its breathtaking landscapes, and when winter descends, the island transforms into a wonderland of snow-covered trails, frosted trees, and serene vistas.
It’s time to find the heartiest, homemade meal on Cape Breton Island this winter. Our Island offers many options to chase away the chill.
Membertou is a vibrant Indigenous community nestled in the heart of Cape Breton Island, Nova Scotia. With its rich history, cultural attractions, and warm hospitality, Membertou offers visitors a unique and unforgettable experience.
From fossil hunting, searching for sea glass, and rockhounding to hiking, kayaking, and swimming the Northside's beaches offer a range of options. And with a history going back millions of years, there's plenty to see and learn about too.
As autumn's vibrant hues cover Cape Breton Island's hills and coastlines, one event captures the season’s essence perfectly: the Celtic Colours International Festival. Held each October, this renowned festival blends music, culture and natural beauty
As the crisp autumn air settles over Cape Breton Island, the landscape transforms into a vibrant tapestry of red, orange and gold. This season is the perfect time to explore the Island's natural beauty, rich culture and warm hospitality.
As fall blankets Cape Breton Island in brilliant hues, the Island’s culinary scene embraces the season with fresh, seasonal ingredients and comforting flavours.